Online at gelatomessina.com from Wednesday 4th November ($190), for pick-up in store Friday 18th – Thursday 24th December

Our annual Christmas trifle is back, and this year it’s a collab with Get Baked! Inspired by Bertha, it’s layers of dark chocolate cake sandwiched with our signature milk and dark chocolate ganache, topped with more ganache and sprinkles. It comes with a bottle of Milo Whisky custard and a Messina cooler bag, serves 20–30, and customers can add a discounted tub of gelato to their order. We make it fresh then freeze it, so it’s ready whenever you are this Christmas.